PEAS, BROAD BEANS & CHORIZO


INGREDIENTS

250g frozen peas

250 g frozen broad beans

2 tbsps olive oil

150g chorizo, cut into chunks

Salt and pepper

Good squeeze of lemon juice

METHOD

Heat the peas and beans, either by defrosting and heating in a microwave, or by putting them in a pot of water and bringing them to the boil.  They can all go in the same dish or pot.  Drain once heated.

Heat the olive oil in a large pan over medium heat.  Add peas and beans and heat through (if necessary)

Add lemon juice, salt and pepper

DONE!  This is a fantastic, easy recipe and can be used as a side dish, or is delicious and satisfying on its own.



EXTRA'S & TIPS

  • Add chopped fresh parsley or mint, or both, for a fresh herby zing
  • Perfect for re-heating.  Beans and peas might go a bit mushy but that just adds to the eating pleasure the next day.

Download
Peas, Broad Beans & Chorizo
Peas Broad Beans & Chorizo.pdf
Adobe Acrobat Document 157.8 KB